Recipe for Mexican Sauce 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 cup TOMATO JUICE
2 tbl ONION FLAKES
1/8 tsp GARLIC POWDER
1 pkt INSTANT BEEF BOUILON
1/4 tsp CUMIN
1/4 tsp CHILI POWDER
1/4 tsp BASIL LEAVES
1/2 tbl RED WINE VINEGAR
2 tsp SWEETENER, TO EQUAL 2 t.
Instructions:
Instructions: COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND OREGANO.

SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME. ADD SWEETENER AND OREGANO, SIMMER AN ADDITIONAL 5 MINUTES. DIVIDE EVENLY INTO 2 PARTS.

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