Recipe for Mexican Sausage 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb GROUND PORK
1/2 lb GROUND BEEF
1/4 cup ONIONS, finely chopped
1 lrg GARLIC CLOVE, PRESSED
1 tbl WATER
2 tsp WHITE VINEGAR
1 tsp SALT
1 tsp CHILI POWDER
1/2 tsp GROUND CORIANDER
1/2 tsp GROUND CUMIN
1 dsh CINNAMON
Instructions:
Instructions: COMBINE ALL INGREDIENTS, MIXING WELL, THEN SHAPE INTO TWO ROLLS AND WRAP IN TRANSPARENT WRAP. REFRIGERATE. WHEN READY TO SERVE CUT OFF THICK SLICES AND FRY OR BROIL.

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  ... Mexican Sauce   ::   Mexican Sausage and Macaroni Salad   ...