Instructions: In a large skillet over medium heat, brown and drain ground chuck.

Add onion, green pepper, corn, tomatoes and green chilies, tomato sauce, salt, pepper, and chili powder; mix well. Cook uncovered over medium heat for 15 minutes; stir periodically.

Add macaroni and cornstarch dissolved in water; stir well. Continue cooking and stirring over medium heat until mixture thickens, about 2 to 3 minutes.

This recipe yields 6 servings.

Serving size: 1 cup.

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