Instructions: Preheat oven to 350 degrees. Cream butter and sugar together in bowl. Stir in flour, cornmeal, cinnamon and salt.

Pat dough into 8 inch pie plate. Bake until golden, about 30 minutes.

Meanwhile, melt chocolates with milk in double boiler. Stir until smooth.

When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot. Drizzle melted chocolate on top; allow to col before cutting into wedges.

Makes 8 wedges. 14 grams of fat per serving.

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