Instructions: In a med. saucepan combine vinegar, sugar, dry mustard, celery seed, salt, and cayenne. Bring to boil over med. heat. Cook, stirring, until sugar disolves, 1-2 min. Remove from heat and let cool. Whisk in oil.

In large serving bowl, combine remaining ingredients. Pour on dressing and toss. Cover and refrigerate until serving time.

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