Recipe for Mexican Slowboats

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 lrg	Eggs
2 x	Jalapenos or other favorite pepper, minced, or more
3 tbl	Mayonnaise
2 tbl	Sour cream
2 tbl	Finely chopped chives or green onions
1/2 tsp	Ground cumin
1/2 x	Lime, grated rind of, or dash of the juice
	Salt and pepper to taste

Instructions:

Instructions: Boil the eggs, peel, and cut in half lengthwise. Remove the yolk, put in bowl with all the other ingredients. Using a fork, mash the yolks into the other ingredients. Spoon back into the hollowed out eggs. Sprinkle with remaining cilantro or parsley.

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