Recipe for Mexican Spaghetti 
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Yield:
6 to 8
Ingredients:
Amount Ingredient
1 lb lean ground beef
1 lb dry spaghetti, cooked, drained and kept warm
1 lrg onion, chopped
20 oz Salsa
1 cup frozen whole-kernel corn
1 pkt taco seasoning mix
Instructions:
Instructions: Put the ground beef and chopped onion in a medium skillet.

Stir on medium high, until beef is browned.

Stir in salsa, corn and seasoning mix.

Reduce heat to medium-low and cook until sauce is hot.

Pour the sauce over spaghetti.

Toss lightly and top with cheese.

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  ... Mexican Soup with Tomato, Onion and Cilantro   ::   Mexican Spaghetti Pie   ...