Recipe for Mexican Spinach

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
2 pkt	Spinach, chopped, frozen
1 tsp	Salt
1/4 cup	Light cream
2 tbl	Prepared horseradish
1/8 tsp	Pepper

Instructions:

Instructions: Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place on a high heat until steaming; turn to a lower heat and cook until just tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with sliced hard cooked egg.

Serves 6.

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