Recipe for Mexican Squash

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Yield:

Ingredients:

Amount	Ingredient
3 cup	yellow squash, sliced
1 sm	onion, finely cut
1 x	jalapeno pepper, finely cut
2 cup	cheese, grated

Instructions:

Instructions: Put the squash, onion and pepper in skillet with a small amount of oil.

Cook until tender. Add cheese and seasoning.

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