Recipe for Mexican Steak

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Yield:

Ingredients:

Amount	Ingredient
1 lb	round steak
2 tbl	lard
2 x	potatoes sliced
8 x	green chiles roasted & peeled
2 sm	onion sliced
1 cup	tomatoes cooked
1 x	clove garlic finely chopped
1 tbl	vinegar
1 tsp	salt
1/8 tsp	pepper

Instructions:

Instructions: Rub vinegar on both sides of the meat. Pound in garlic, salt, pepper, and flour. Cut into small pieces. Brown in hot lard. Cook until meat is tender. Add vegetables; season to taste. Cover. Simmer until vegetables are tender.

NOTES :
A Compilation of Recipes for the Preparation of Mexican Foods Sonoran Style
Compiled by Alfonso C. Pain, Tucson, Arizona

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