Recipe for Mexican Stew 
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Yield:
4
Ingredients:
Amount Ingredient
1 can cooked black beans - (15 oz)
1 cup salsa
1 bag Birds Eye frozen Farm Fresh Mixtures,
Broccoli, Red Pepper, Onions, and
Instructions:
Instructions: Drain beans in colander. Combine beans, salsa and vegetables in sauce pan with lid. Cook over medium-low heat for 15 minutes.

This recipe yields 4 servings.

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