Recipe for Mexican Stir-Fry 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 tsp Oil
3/4 lb Boneless beef sirloin, cut into thin strips
1 pkt (1-lb) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables & Pasta
Instructions:
Instructions: Heat oil in large skilled over medium-high heat until hot. Add beef; cook and stir until no longer pink. Meanwhile, prepare frozen vegetables and pasta according to package directions. Add vegetables and pasta and salsa to beef. Cook over medium heat until hot, stirring occasionally.

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