Instructions: Spray a square baking dish, 8- by 8- by 2-inches, with nonstick cooking spray. Place 4 slices bread in dish. Sprinkle with cheese, chiles, and pimientos. Top with remaining bread. Beat remaining ingredients; pour over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Heat oven to 325 degrees. Bake 1 to 1 1/4 hours or until set and top is golden brown. Let stand 10 minutes before serving.

This recipe serves 4.

Comments: Whole-grain bread gives this do-ahead dish a nice hearty texture, but white bread can be used too.

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