Recipe for Mexican Strata with Chiles and Cheese

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 whl	eggs, beaten
1 cup	Skim milk
3 slc	Egg bread, crusts removed, torn into 1 inch
1 can	Diced green chilies, 4 oz
1/2 cup	Monterey jack cheese, grated
4 tbl	Parmesan cheese, grated
1/3 cup	Green onion, chopped
	Pepper, to taste
2 med	Tomato, peeled and seeded, thinly sliced

Instructions:

Instructions: 1. In a bowl, soak together first 3 ingredients until bread is evenly moistened.

2. Stir in next 5 ingredients until blended. Pour egg mixture into a lightly oiled 9x13 inch non-stick baking pan.

3. Lay tomato slices on top and sprinkle with grated cheese. Bake in a 350 degree oven for about 50 minutes or until eggs are set and top is puffy and golden brown.

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