Recipe for Mexican Stuffed Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 x	Chicken breasts skinned and
1 tbl	Dried bread crumbs
1 tbl	Grated Parmesan cheese
2 tbl	Mild green chilis chopped
1/2 tsp	Chili powder
1 x	Egg beaten
1 oz	Moneterey Jack cheese cut

Instructions:

Instructions: MEXICAN STUFFED CHICKEN
Preheat oven to 375. With kitchen hammer, pound out breasts to 1/ 4 in thick. On each one, place a Tbsp. of chilis and silce of Jack cheese.

Roll up an place seam side down in baking dish. Brush with beaten egg.

Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust. Bake for about 20 min- cheese inside will be melted and the crust nicely browned.

Serves
2.

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