Instructions: Bake or microwave the potato so it is soft and ready to eat. Brown the ground beef in a large nonstick skillet until the beef is no longer pink, about 5 minutes.

Cut the potato in half lengthwise and scoop out the insides. Mix the beef with 2 tablespoon sour cream. Mash the inside of the potato with the beef-sour cream mixture.

Stuff the mixture back into the potato shell. Top with the remaining sour cream, salsa, and green onion.

This recipe yields 1 serving.

Serving size: 1 potato.

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