Recipe for Mexican Style Cornbread 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup cornmeal yellow
cup whole wheat flour
1 x egg substitute or equiv. to 1 egg
1 tbl baking powder
1 cup skim milk or rice or soy milk
1 can creamed corn (16 ounce) (16 to 17)
1/4 cup chopped onion
1 can green chile chopped
1 tsp jalapenos or more
1/4 cup red bell pepper chopped
Instructions:
Instructions: Mix dry ingredients
mix wet ingredients
blend together

Ive made this a couple of times & its a great moist cornbread (try making it w/blue cornmeal for an
*interesting* purple bread). It doesnt keep well though, so eat quickly or freeze.[Aiko]

spray 8" pan with cooking spray, bake 35 - 40 minutes

If you prefer more traditional cornbread, leave out the onions and chilies,
add a tablespoon to 1/4 cup sugar if you like it sweeter.

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