Instructions: Filling: In a medium-sized skillet set over medium heat, brown the ground beef, chopping it with a spatula into fine bits. Drain the fat and add the salt, garlic, onion, tomato paste, water, ground cumin or chili, and jalapeno pepper. Cook, stirring, for about 5 minutes, then add the corn and drained beans, and cook until heated through. Mix in half of the bunch of cilantro, which youve minced.

Sauce:Mince the remaining cilantro finely, and combine it with the sour cream, lime oil or juice, and dried onion. Refrigerate for 30 minutes or longer, to meld flavors.

Assembly: Spoon about 1/2 cup of the filling down the center of one of the breads. Top with 1 tablespoon of the sauce, then garnish with shredded lettuce and diced tomato. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.