Recipe for Mexican Style Hominy 
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Yield:
1
Ingredients:
Amount Ingredient
1 med onion chopped (1/2 cup)
1 lb zucchini cut int chunks
or slices 1/2" thick
(remove seeds if the squash is large)
1 can hominy grits (20 oz) drained
2 x tomatoes cored and diced
2 tsp lime juice
3 tsp chili powder or more to taste
(mild, hot or a combination)
salt to taste
Instructions:
Instructions: 6 Servings

1. In a large, deep skillet or wide saucepan, saute the onion until soft.

2. Add the remaining ingredients. Heat the ingredients over medium heat until they bubble, and cook them, uncovered, stirring several times, unitl the zucchini is barely tender, about 10 minutes.

If desired, add a little bit of cheese to the top and served with flour tortillas.

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