Recipe for Mexican-Style Hot Chocolate 
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Yield:
9 servings
Ingredients:
Amount Ingredient
3/4 cup Nonfat dry milk powder
1/2 cup Unsweetened cocoa powder
1/2 cup Powdered sugar substitute*
Instructions:
Instructions: *Not aspertame - loses sweetness when heated.

For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks.

For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix.

Makes 9 servings, each 8 oz.

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