Recipe for Mexican-Style Meat Loaf 
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Yield:
7 Slices
Ingredients:
Amount Ingredient
No-stick corn oil cooking
Spray
1 lb Extra-lean ground turkey
3/4 lb Ground beef sirloin
2 x Green onions, chopped
3/4 tsp Salt
3/4 tsp Ground cumin
1/2 tsp Dried marjoram or oregano
1/4 tsp Freshly ground black pepper
1 cup Fresh bread crumbs
7 oz Jar sweet roasted red pepper
Drained and chopped
1 x Egg white
Instructions:
Instructions: Heat oven to 350 degrees. Lightly coat an 8x5x3 inch loaf baking pan with no-stick corn oil cooking spray; set aside. In a large bowl, combine the extra-lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and black beans. Mix with your hands or a sturdy spatula to thoroughly combine all ingredients. Pack into prepared pan and bake 45 minutes. Remove from heat and allow to rest 5 minutes before slicing. Cut into 1 inch slices.

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