Instructions: Heat the bacon fat and add the garlic. Cook, stirring, but do not brown. Smear the pork chops with the mustard and sprinkle with salt and pepper. Brown on both sides in the bacon fat and add the wine and juice. Cook over low heat until the sauce is slightly reduced. Lay the onion slices and green peppers over the pork chops. Cover the pan. Continue cooking over low heat until the chops are tender, 1 to 1 hours or more. If desired, add more salt and pepper to taste.

Serve hot, with rice.

Makes 6 servings

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