Instructions: Boil the potatoes, whole and unpeeled, until fork tender. Cut them into 1/4 inch slices; set aside.

Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.

Add salt and chili powder to skillet, stirring well. Add potatoes to skillet; gently stir to coat with seasonings. Spoon potatoes into a lightly greased 9 inch square baking dish. Sprinkle with bacon; cover and bake at 350 F for 25 minutes or until thoroughly heated. Sprinkle with cilantro before serving.

Makes
8 servings.

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