Recipe for Mexican Style Scrambled Eggs

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	butter or canola oil
1/2 med	onion, finely chopped
1 x	to 2 fresh serrano or jalapeno chilies, finely chopped WEAR GLOVES
2 med	, ripe tomatoes, chopped
8 x	eggs, lightly beaten
1 tsp	sea salt
	Crumbled queso fresco or feta cheese (optional)

Instructions:

Instructions: Heat butter in medium skillet over medium heat. Saute onion and chilies until just soft. Add tomatoes and cook 3 to 4 minutes.

Pour eggs into skillet and let them set for 1 minute. Sprinkle with salt and stir gently with fork or wooden spoon. Lower heat if eggs are cooking too quickly. Eggs should be folded together with tomato mixture until softly set, but not dried out. Serve quickly with sprinkle of crumbled cheese and avocado.

Ravago

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