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Yield:
8 servings
Ingredients:
| 2 lb |
Ground beef |
| 2 med |
Onions, chopped |
| 1 med |
Green pepper, chopped |
| 3 x |
Cloves garlic, minced |
| 29 oz |
Tomato puree |
| 1/2 oz |
Kidney beans, rinsed and drained |
| 1 cup |
Water |
| 1/4 cup |
Fresh parsley, chopped |
| 2 tbl |
Chili powder |
| 1 tsp |
Each: ground cumin, dried marjoram, |
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Dried oregano, salt |
| 1/4 tsp |
Cayenne pepper |
| 12 oz |
Spaghetti, cooked and drained |
| 1 x |
In a dutch oven, brown beef, onions, green |
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Pepper and |
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Garlic, drain. add the next 10 ingredients |
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And mix well. |
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Cover and simmer for 2 hours, stirring |
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Occasionally serve |
Instructions:
Instructions: No Method
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