Recipe for Mexican Succotash 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 lb ground beef
1/4 cup chopped onion
1/2 tsp chili powder (1/2 to 1)
1/8 tsp garlic powder
1 dsh red or black pepper
1 can corn (7 oz) drained
1 can tomato sauce (8 oz)
1 cup corn chips slightly crushed
Instructions:
Instructions: In 1qt micro safe casserole crumble beef; add onion. Micro 3min on high
or til no longer pink; drain. Stir in chili powder, garlic, pepper, corn & tomato sauce. Micro 5min on high; stir. Sprinkle w/ chips; top w/ cheese.

Micro 2min on high or til cheese melts. 2 servings.

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