Recipe for Mexican Taco Type Salad Recipe 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef
1 can kidney beans (16 oz) undrained
1 can small pitted black olives (6 oz) (dry weight)
drained
2 cup shredded lettuce
2 cup chopped tomatoes
2 cup shredded sharp cheddar cheese (8 ounces)
1 cup green onion slices
1 bot Ranch Salad dressing (8 ounce)
Instructions:
Instructions: Spray frying pan with nonstick cooking spray. When warm, put in ground beef and break up into small pieces as it browns. Drain out fat and juices. Stir in the undrained beans and simmer for 10 minutes. Stir drained olives into meat and beans. Combine lettuce, tomatoes, cheese, green onion slices and toss lightly into the meat mixture. Add dressing and broken tortilla chips; lightly stir this into the mixture. Serve immediately.

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