Recipe for Mexican Three-Bean Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
3 tbl	Red wine vinegar
3/4 tsp	Salt
1/2 tsp	Ground black pepper
1 can	Black beans, rinsed,drained
1 can	White beans, rinsed,drained
1 can	Red kidney beans,,drained
1 lrg	Red bell pepper, seed,dice
1 cup	Scallions, thinly sliced

Instructions:

Instructions: Make the dressing:
In a large
serving bowl, mix the oil, vinegar, salt, and pepper until blended.

2. Add the beans, pepper, scallion, and cilantro. Toss to mix and coat.

Cover and refrigerate for at least 3 hours for the flavors to develop. Stir before serving.

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