Instructions: 1. Cut baked potatoes in half lengthwise, cutting almost to base of potato.

Mash slightly with fork, leaving in skins.

2. Spoon salsa over each potato, dividing evenly. Top with cheese and cilantro.

Makes 4 servings.

Preparation Time: About 15 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.