Recipe for Mexican Tortilla Appetizers 
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Yield:
1
Ingredients:
Amount Ingredient
6 x (6 inch) fajita-size flour tortillas
3/4 cup (16-ounce) can) Refried Beans
1/2 cup Thick & Smooth Taco Sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup (about 3) sliced green onions
1/4 tsp crushed red pepper (optional)
Instructions:
Instructions: PREHEAT oven to 400 F. Place tortillas on baking sheet(s). BAKE for 3 to 4 minutes or until crisp. SPREAD beans evenly over tortillas. Spread taco sauce evenly over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.

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