Recipe for Mexican Tortilla Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Lean Ground Beef
32 oz	Salsa
29 oz	Beef Broth
16 oz	Corn -- undrained
	Crushed Baked Tortilla Chips - to taste

Instructions:

Instructions: Brown meat in large saucepan; drain.

Add salsa, broth and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until thoroughly heated. Serve topped with crushed chips and cheese.

Description: "Quick, prepared-food tortilla soup"

Cuisine: "Gift"

Start to Finish Time: "0:20"

Preparation Time:0:15

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... Mexican Tortilla Soup :: Mexican Tortilla Special ...