Instructions: * Use chicken broth thickened with cornstarch with a pinch of poultry seasoning or thyme.

In large mixing bowl combine the turkey/chicken, gravy, sour cream, chili peppers, green onions, and olives.

Grease the sides of an oven-safe 1 1/2 quart casserole.

Sprinkle one-third of the corn chips over the bottom of casserole.

Pour half the turkey/chicken mixture over the chips. Top with one third of the cheese.

Repeat layers, reserving last portion of corn chips. Put last of cheese on top.

Bake in conventional oven at 350F for 30-35 minutes or until hot and bubbly.

OR
Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once.

Top with reserved corn chips.

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