Instructions: * (We used mostly light meat, but could also sub cooked ground turkey or chicken)

In a stock or soup pot, saute onion and spices in about 2 tbs of the chicken broth until onion is tender crisp. Add beans, tomatoes, rest of chicken broth and turkey. Bring to a boil, and reduce heat to a simmer.

Add corn, and simmer at least 5 minutes. Serve with toasted tortilla strips (I make these by spraying them lightly with ICBINB and sprinkling with garlic powder).

NOTES : This was really good, and incredibly fast and easy to put together.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.