Recipe for Mexican Veal Sausages 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb ground veal
2 x green onions finely chopped
2 tbl chopped fresh cilantro
2 tbl green salsa
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp freshly-ground black pepper
Instructions:
Instructions: In a large bowl, mix veal, onion, cilantro, salsa, cumin, salt and pepper gently. Shape into 4 compact sausage shapes.

Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages 8 to 10 minutes, turning occasionally for even browning, until cooked through. Serve wrapped in heated low carb tortillas

This recipe yields 4 servings.

Description: "Shaping the veal mixture like sausages makes them easy to wrap in controlled carb tortillas. Serve with additional salsa and sour cream."

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