Instructions: Set aside 16 whole tortilla chips, and crush enough remaining chips to measure 1 cup.

Stir together chicken, half of cheese, corn, and next 5 ingredients. Spoon into a lightly greased 11- by 7-inch baking dish. Sprinkle with remaining cheese and crushed chips. Arrange whole chips around edge of dish.

Bake, covered, at 375 degrees for 30 minutes or until bubbly. Serve with salsa. Garnish, if desired.

This recipe yields 6 servings.

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