Recipe for Mexican Vegetable Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 med	PLUM TOMATOES IN 1 " CUBES
1 x	YELLOW SQUASH CUT IN THICK SL.
1 x	RED PEPPER CUT IN1/2" SQUARES
2 med	GREEN ONIONS CHOPPED
1 x	GREEN PEPPER CUT IN 1/2"SQUARES
1 can	MEXICORN DRAINED
1 x	YELLOW PEPPER CUT IN 1/2"SQUARES
1 x	RED ONION IN RINGS
1 med	ZUCCHINI IN THICK SLICES

Instructions:

Instructions: DRESSING: MIX: 1 CUP HELLMAN"S WITH 1/4 CUP ZATARIN"S- JUICE 1/2 LIME 1/2 t.CUMIN- 1 CLOVE GARLIC MINCED -SERVED IN SEPARATE CONTAINER AS LEFTOVER SALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER

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