Recipe for Mexican Vegetarian Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
16 oz	Whole kernel corn, canned, drained
15 oz	Black beans, canned, rinsed and drained
16 oz	Canned tomatoes
8 oz	Low-fat sour cream
8 oz	Picante sauce
2 cup	Jack or cheddar cheese, shredded
2 cup	Cooked rice

Instructions:

Instructions: Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese.

Bake 350 degrees for 30 minutes.

Optional: may top with sliced ripe olives and sliced green onions.

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