Recipe for Mexican Wedding Dessert 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
1/2 stk butter or margarine
4 oz Cream cheese
2 sm French vanilla pudding
1/2 cup Chopped nuts
1 cup Powdered sugar
Instructions:
Instructions: 1St Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour.

2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool Whip. Spread over first layer.

3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer.

4th Layer: Top with Cool Whip. Sprinkle with nuts.

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