Recipe for Mexican Wedding Ring Cookies 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1 cup Butter
1 tsp Vanilla
1/2 cup Chopped pecans
1 x Squid
1/2 cup Powdered sugar
2 cup Flour, sifted
Powdered sugar
Instructions:
Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add vanilla, flour and nuts. Blend well. Form in balls the size of a nickel, roll and shape like crescents or as desired. Bake 10 to 12 minutes on ungreased cookie sheet until just slightly browned. When cool roll in powdered sugar or shake a few at a time in a sack of powdered sugar.

Makes about 4 to 5
dozen.

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