Instructions: Heat about 2 TBS oil in skillet (could certainly use PAM instead). Add corn, and saute until hot and starting to toast. Add sliced zucchini and tomato sauce and cover for about 3-4 minutes, until zucchini starts to soften. Sprinkle with cheese and cover to melt. This is one version. To make it more mexican and how I make it: add 1 tsp. oregano, garlic powder, one small can diced tomatoes, and about 1 tsp. to TBS of green chili with the zucchini. This is a very satisfying vegetarian dish. Add a big piece of crusty bread and you have yourself a meal. Yum, Yum....

NOTES : This is in response to the individual who wanted suggestions on using vegetables to help her decrease her meat intake. I got this off another list and just love it. It is simple and quite satisfying. I make it all the time. I am sure you could substitute other vegetables if you didnt want to use zucchini.

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