Recipe for Mexican Zucchini and Corn

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	vegetable oil
1 med	onion chopped
3 med	zucchini cut 1/2" slices
1 pkt	frozen whole kernel corn - (10 oz)
1 tsp	dried oregano leaves
1/2 tsp	salt
1 dsh	freshly-ground black pepper

Instructions:

Instructions: Heat oil in 10-inch skillet over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in zucchini. Cook 1 minute, stirring occasionally.

Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until zucchini is tender.

This recipe yields 6 servings.

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... Mexican Zucchini :: Mexican Zucchini and Corn Gratin ...