Recipe for Mexico Nuts

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3/4 cup	powdered sugar
1 tbl	cornstarch
1 tsp	ground cinnamon
1/4 tsp	salt
1/4 tsp	ground cloves
1/4 tsp	ground red pepper
1/4 tsp	ground allspice
1 x	egg white
2 tbl	cold water
1 cup	pecan halves

Instructions:

Instructions: Combine first 7 ingredients. Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.

Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250 degrees for 1 1/2 hours.

This recipe yields 1 cup.

Yield: 1 cup

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mexico Giesta Casserole :: Mexico on the Nhs ...