Recipe for Mexitalian Lasagna 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Hot sausage, cook, crumble
15 oz Hormel chili, no beans
16 oz Picante sauce, -=OR=- salsa
3/4 cup Parmesan cheese
1/2 tsp Italian seasoning
1/2 cup Cottage cheese
1/2 tsp Dried parsley flakes
9 x Lasagna noodles, cooked
1/2 cup Mozzarella cheese, shredded
Instructions:
Instructions: Heat oven to 350 . In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving.

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