Instructions: Saute garlic in olive oil. Add chicken, sausage, artichoke hearts, salt and pepper. Saute for 5 minutes until chicken and sausage are almost cooked.

Deglaze with wine. Add whipping cream and simmer until thickened. Add cooked pasta, tomatoes and spinach. Toss until spinach begins to wil Top with Parmesan cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.