Instructions: Use tomatoes at room temperature until fully ripe. Core tomatoes, cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatoes,

(makes about 1 1/2 cups). In large bowl, combine tomatoes, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a dip, in tacos, with hamburgers, or fish.

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