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Yield:
2
Ingredients:
Instructions:
Instructions: Preheat a heavy skillet to medium-high heat.
Add oil, salt, pepper, and shrimp. Cook about 4 minutes, or until the shrimp are pink. DO NOT OVERCOOK! OVERCOOKING SHRIMP WILL CAUSE THEM TO BE TOUGH, RUBBERY AND TASTELESS! Raise temperature to high, add vermouth and lemon juice. Cook one minute longer, stirring constantly. Drain liquid from pan. Serve shrimp hot or cold. Serves 2. Email this Recipe:
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