Recipe for Michael Beasleys Gingerbread 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup flour
1 cup sugar
1 cup Wesson Oil
1 cup molasses
1 tbl ginger
1 tsp cinnamon
1/2 tsp cloves
2 tsp baking soda
1 tsp salt
1 cup very hot water
Instructions:
Instructions: Measure flour; add spices and salt, mix well. Set aside in a bowl. In another large bowl, mix sugar and Wesson Oil; beat until well mixed. Boil water; add baking soda to hot water. Add flour mixture alternately to sugar and Wesson Oil; mix with the hot water. Mix well. Add beaten eggs; mix well. Pour into a greased 9x12-inch baking pan. Bake at 350 degrees for 30-35 minutes. Do not overcook. Test with cake tester.

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