Instructions: Combine bananas, oranges and dates in a large bowl. Drain pineapple, reserving 1/2 cup juice.

Add pineapple to fruit. Combine juice with vinegar, curry powder, salt and salad oil. Shake well. Pour over fruit. Marinate about 30 minutes.

Arrange crisp greens on a large platter or 6 salad plates. Spoon cottage cheese or chicken breast on top.

Spoon fruit mixture over all. Top with chopped peanuts.

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