Instructions: Combine first five ingredients and mix well. Place the pork in a glass pan and cover with the sauce. Marinate overnight in the fridge. Drain the cutlets. Broil them (or pan-broil them) for ten minutes or until they are just cooked through. Meanwhile, strain the marinade into a saucepan and heat for five minutes. Pour over cutlets. Serve with rice and beans. An avocado salad helps cut the heat.

If you cant find Daves, substitute for the sherry 1/2 c Melindas XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut the vinegar.

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