Instructions: The only ingredient you need for a great meal is to care for the people you are cooking for. Its a recipe for success every time!

Saute in French means "to jump". So, remember if you want your food to jump, be sure your pan is good and hot.

When braising, unlike sauteing, it needs to cook good and slowly; set your oven temperature at 250 degrees, for the most tender braised meats you could ever imagine.

If you are trying to cut back on calories, dont cut back on flavor. Twice the flavor means twice the satisfaction.

An easy tip for cooking seasonally is to look for the largest display in the product isle.

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